We choose from only the finest USDA PRIME meat available. The selection process is crucial and therefore done only by our Executive Chef Edward Avdyli on a daily basis. This is to ensure the quality of our meat that we provide is second to none. Angus Club Steakhouse hosts events in a number of elegant rooms. Our luxuriously decorated rooms can host anywhere from 8 to 40 people for a sit down dinner you‚Äôll never forget. Guests with larger needs can book the upstairs dining area for private events. Our upstairs dining area comes complete with a private bar and can accommodate 40 guests for a sit down dinner and 60 guests for cocktails and hors d‚Äôoeuvres.

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